Trefwoord: restaurant (15 titels)

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• Gootjes, Else Chinese Arnhemmers (2008)
• Burstedt, Anna What 'time' do we eat? Some examples of the relationship between time and food. in : Changing tastes : food culture and the food processes of industrialization. Ed. by Patricia Lysaght Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September- 6 October 2002. 153-165 (2004)
• Amilien, Virginie The rise of restaurants in Norway in the twentieth century. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 179-193 (2003)
• Hartog, Adel den Technological innovations and eating out as a mass phenomenon in Europe. A preamble. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 263-280 (2003)
• Mennell, Stephen Eating in the public sphere in the nineteenth and twentieth centuries. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 245-260 (2003)
• Teuteberg, Hans-Jürgen The rising popularity of dining out in German restaurants in the aftermath of modern urbanization. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 281-299 (2003)
• Warde, Alan Continuity and change in British restaurants, 1951-2001. Evidence from the Good Food Guide. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 229-243 (2003)
• Buitenshuis eten in de Lage Landen sinds 1800. Red. Marc Jacobs, Peter Scholliers (2002)
• Hartog, Adel P. den Technologisch vernuft en eten buitenshuis als massaverschijnsel in de negentiende en twintigste eeuw. in: Buitenshuis eten in de Lage Landen sinds 1800. Red. Marc Jacobs, Peter Scholliers. 29-56 (2002)
• Jacobs, Marc, Peter Scholliers Nieuwe smaken, andere gewoonten en duurzame geneugten in de negentiende en twintigste eeuw. in: Buitenshuis eten in de Lage Landen sinds 1800. Red. Marc Jacobs, Peter Scholliers. 9-25 (2002)
• Otterloo, Anneke van, Adri Albert de la Bruhèze Nieuwe etenswaren, nieuwe eetplekken en veranderende eetgewoonten: snacks en fastfood in Nederland in de negentiende en twintigste eeuw. in: Buitenshuis eten in de Lage Landen sinds 1800. Red. Marc Jacobs, Peter Scholliers. 87-114 (2002)
• Europa aan tafel. Een verkenning van onze eet- en tafelcultuur (1993)
• Dekker, Jaap Waar pannekoek eten? : pannekoekenrestaurants in Nederland 1993. 5e ed. ([1993])
• Boiten, L. Eten om te leven, leven om te eten. Groningers aan tafel sinds de middeleeuwen. (1986)
• Mennell, Stephen All manners of food. Eating and taste in England and France from the Middle Ages to the present (1985)