Trefwoord: gastronomie (6 titels)

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• Amilien, Virginie The rise of restaurants in Norway in the twentieth century. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 179-193 (2003)
• Hartog, Adel den Technological innovations and eating out as a mass phenomenon in Europe. A preamble. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 263-280 (2003)
• Mennell, Stephen Eating in the public sphere in the nineteenth and twentieth centuries. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 245-260 (2003)
• Teuteberg, Hans-Jürgen The rising popularity of dining out in German restaurants in the aftermath of modern urbanization. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 281-299 (2003)
• Warde, Alan Continuity and change in British restaurants, 1951-2001. Evidence from the Good Food Guide. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 229-243 (2003)
• Gyr, Üli Währschafte Kost. Zur Kulinarisierung von Schweizer Spezialitäten im Gastrotrend (2002)