Jobse-van Putten, Jozien. Porridge consumption in the Netherlands: changes in function and significance. In: Milk and milk products: from medieval to modern times. Ed. Patricia Lysaght. 151-164. Edinburgh : Canongate Academic Press/European Ethnological Research Centre, 1994. 229 p.
ISBN 1 0898410 12 7
signatuur
3950
1.2.2
Milk
| pap | (Nederland) |
| voeding |
auteur
Jobse-van Putten, Jozien
© 2008 KNAW/Meertens Instituut