Food conservation. Ethnological studies. Ed. Astri Riddervold, Andreas Ropeid. London : Prospect books, 1988. 244 p.
ISBN 0 907325 40 8
signatuur
3950
1.1.1
Food
| conservering | |
| voeding | (p.13-24) |
| zouten | |
| roken | |
| zuivel | (p.101-108) |
© 2008 KNAW/Meertens Instituut