Farquahar, Judith. Food, eating, and the good life. in: Handbook of material culture. Ed. Christopher Tilley ... [et al.]. 145-160. London [etc.] : Sage, 2006. xvii, 556 p.
ISBN 1 412 90039 5
signatuur
3900
III
Handbook
| voeding | |
| eten |
auteur
Farquahar, Judith
© 2008 KNAW/Meertens Instituut