Rahn, Millie. Laying a place at the table: creating public foodways models from scratch. in: Working for and with the folk: public folklore in the twenty-first century. Ed. Patricia Atkinson Wells. In: Journal of American folklore: 119:471 (2006) 30-46
signatuur
J 419
erfgoed | |
volkscultuur | |
voeding | |
cultuurtoerisme | |
streekproduct |
auteur
Rahn, Millie
© 2008 KNAW/Meertens Instituut