Kisbán, Eszter. Food habits in change: the example of Europe. In: Food in change. Eating habits from the Middle Ages to the present day. Ed. A. Fenton, E. Kisbán. 2-10. Edinburgh : John Donald Publishers and the National Museums of Scotland, 1986. 166 p.
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auteur
Kisbán, Eszter
© 2008 KNAW/Meertens Instituut