Kisbán, Eszter. Food habits in change: the example of Europe. In: Food in change. Eating habits from the Middle Ages to the present day. Ed. A. Fenton, E. Kisbán. 2-10. Edinburgh : John Donald Publishers and the National Museums of Scotland, 1986. 166 p.
| aardappel | |
| brood | |
| drank, koffie | |
| eten | |
| kookboek | |
| soep |
auteur
Kisbán, Eszter
© 2008 KNAW/Meertens Instituut