Hörandner, Edith. Storing and preserving meat in Europe: historical survey.
53-59 In: Food in change. Eating habits from the Middle Ages to the present day. Ed. A. Fenton, E. Kisbán. Edinburgh : John Donald Publishers and the National Museums of Scotland, 1986. 166 p.
Betekenis van de vleesconservering in het verleden
signatuur
3950
I
food
| conservering | (p.53-59) |
auteur
Hörandner, Edith
© 2008 KNAW/Meertens Instituut