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Flandrin, Jean-Louis, Philip Hyman. Regional tastes and cuisines. Problems, documents and discourses on food in southern France in the 16th and 17th centuries. In: Food foodways: 1:3 (1986) 221-251

signatuur
F 116

trefwoorden
kookboek(Frankrijk)
voeding

auteur
Flandrin, Jean-Louis, Philip Hyman