König, Gudrun M. Das Konservenzeitalter, die Industrialisierung des Geschmacks und das Warenhaus. in : Changing tastes : food culture and the food processes of industrialization. Ed. Patricia Lysaght
Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September- 6 October 2002. 269-286. Basel : Schweizerische Gesellschaft für Volkskunde [etc.], 2004. 332 p.
ISBN 3 908122 84 8
signatuur
3950
1.1
Changing
| voeding | |
| conservering | |
| inmaak | |
| industrialisering | |
| modernisering | |
| smaak |
auteur
König, Gudrun M.
© 2008 KNAW/Meertens Instituut