Burstedt, Anna. What 'time' do we eat? Some examples of the relationship between time and food. in : Changing tastes : food culture and the food processes of industrialization. Ed. by Patricia Lysaght
Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September- 6 October 2002. 153-165. Basel : Schweizerische Gesellschaft für Volkskunde [etc.], 2004. 332 p.
ISBN 3 908122 84 8
over gewone, 'echte' Zweedse maaltijden
signatuur
3950
1.1
Changing
| voeding | |
| tijdstip | |
| traditie | |
| erfgoed | |
| restaurant |
auteur
Burstedt, Anna
© 2008 KNAW/Meertens Instituut