Bruhèze, Adri Albert de la, Anneke van Otterloo. Snacks and snack culture in the rise of eating out in the Netherlands in the twentieth century. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 317-334. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
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Eating
| voeding | (Nederland) |
| cafetaria | |
| snack | |
| globalisering |
© 2008 KNAW/Meertens Instituut