Oddy, Derek J. Eating without effort: the rise of the fast-food industry in twentieth-century Britain. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 301-315. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
1
Eating
| voeding | (Engeland) |
| globalisering | |
| snack | |
| ijs | |
| chocola |
auteur
Oddy, Derek J.
© 2008 KNAW/Meertens Instituut