Hartog, Adel den. Technological innovations and eating out as a mass phenomenon in Europe. A preamble. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 263-280. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
1
Eating
| voeding | |
| gastronomie | |
| restaurant | |
| modernisering |
auteur
Hartog, Adel den
© 2008 KNAW/Meertens Instituut