Warde, Alan. Continuity and change in British restaurants, 1951-2001. Evidence from the Good Food Guide. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 229-243. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
1
Eating
| restaurant | (Engeland) |
| voeding | |
| gastronomie | |
| vrijetijdsbesteding |
auteur
Warde, Alan
© 2008 KNAW/Meertens Instituut