Amilien, Virginie. The rise of restaurants in Norway in the twentieth century. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 179-193. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
signatuur
3950
1
Eating
| restaurant | (1900-, Noorwegen) |
| maaltijd | |
| vrijetijdsbesteding | |
| gastronomie |
auteur
Amilien, Virginie
© 2008 KNAW/Meertens Instituut