Burnett, John. Eating in the open air in England, 1830-1914. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 21-37. Oxford [etc.] : Berg, 2003. xiii, 411 p.
ISBN 1 85973 658 0
Buiten eten in de context van arbeid en vrijetijdsbesteding
signatuur
3950
1
Eating
| voeding | (Engeland) |
| personeel | |
| arbeid | |
| vrijetijdsbesteding |
auteur
Burnett, John
© 2008 KNAW/Meertens Instituut