Otterlloo, Anneke van. The development of public distrust of modern food technology in the Netherlands. Professionals, laymen and the Consumers' Union. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. 253-267. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2
signatuur
3950
I
Food
| voeding | (Nederland) |
| consument | |
| modernisering |
auteur
Otterlloo, Anneke van
© 2008 KNAW/Meertens Instituut