Spiekermann, Uwe. Rationalisation as a permanent task. The German food retail trade in the twentieth century. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. 200-220. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2
signatuur
3950
1
Food
| voeding | |
| distributie | |
| winkel | |
| levensmiddelen |
auteur
Spiekermann, Uwe
© 2008 KNAW/Meertens Instituut