Teuteberg, Hans Jürgen. History of cooling and freezing techniques and their impact on nutrition in twentieth century Germany. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2
signatuur
3950
1
Food
| conservering | (Duitsland) (p.51-65) |
| voeding | |
| invriezen |
auteur
Teuteberg, Hans Jürgen
© 2008 KNAW/Meertens Instituut