Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. East Linton : Tuckwell Press, 1995. 283 p.
ISBN 1-89841-071-2
signatuur
3950
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Food
| voeding | |
| distributie | |
| brood | |
| zuivel | |
| industrie | |
| voeding |
© 2008 KNAW/Meertens Instituut