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Auteur: Warde, Alan (1 titel)
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Warde, Alan
Continuity and change in British restaurants, 1951-2001. Evidence from the Good Food Guide. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. by Marc Jacobs and Peter Scholliers. [Contrib. Marc Jacobs... et al.]. 229-243
(2003)
© 2008
KNAW/Meertens Instituut