Auteur: Tanner, Jakob (2 titels)

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• Tanner, Jakob Historische Anthropologie zur Einführung (2004)
• Tanner, Jakob The arts of cooking: modern times and the dynamics of tradition. in : Changing tastes : food culture and the food processes of industrialization. Ed. Patricia Lysaght Proceedings of the 14th Conference of the International Commission for Ethnological Food Research, Basel and Vevey, Switzerland, 30 September- 6 October 2002. 18-33 (2004)