Auteur: Oddy, Derek J. (2 titels)

Terug naar lijst ingangen

• Oddy, Derek J. Eating without effort: the rise of the fast-food industry in twentieth-century Britain. in : Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Ed. Marc Jacobs, Peter Scholliers. 301-315 (2003)
• Oddy, Derek J. From corner shop to supermarket: the revolution in food retailing in Britain. in: Food technology, science and marketing: European diet in the twentieth century. Ed. Adel P. den Hartog. 187-199 (1995)